Cheesy Ranch Potatoes and Smoked Sausage Recipe

Welcome to the ultimate comfort food experience with our Cheesy Ranch Potatoes and Smoked Sausage! This dish is perfect for family dinners, gatherings, or even meal prep for the week. With its savory smoked sausage, tender baby potatoes, and a cheesy ranch topping, it’s sure to become a favorite!

Ingredients

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (make sure it’s halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Ingredients:

2. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
3. Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.
4. Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.

5. Mix the Seasoning and Oil:

6. Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
7. Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.

8. Assemble the Dish:

9. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
10. Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.
11. Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.

12. Bake the Dish:

13. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent the potatoes from sticking.
14. Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

15. Serve and Enjoy:

16. Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream, if desired.

Nutritional Information

Serving Size: 8

Calories: 450

Fat: 25g

Carbohydrates: 35g

Protein: 15g

Cheesy Ranch Potatoes and Smoked Sausage

Welcome to the ultimate comfort food experience with our Cheesy Ranch Potatoes and Smoked Sausage! This dish is perfect for family dinners, gatherings, or even meal prep for the week. With its savory smoked sausage, tender baby potatoes, and a cheesy ranch topping, it’s sure to become a favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 people

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Method

 

1. Preheat your oven to 400°F (200°C).
2. Wash the baby potatoes and cut them in half or quarters.
3. Slice the smoked sausage into 1/4-inch thick rounds.
4. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
5. Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
6. Line a baking sheet with parchment paper or lightly grease it.
7. Evenly spread the seasoned potatoes on the baking sheet in a single layer.
8. Scatter the sliced smoked sausage pieces over the potatoes.
9. Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through.
10. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return to the oven for an additional 5 minutes.
11. Garnish with freshly chopped parsley and serve hot with a dollop of sour cream, if desired.

Notes

For an extra layer of flavor, try adding a sprinkle of smoked paprika or cayenne pepper to the seasoning mix.

Frequently Asked Questions

Can I use a different type of sausage? Yes! Feel free to substitute with turkey, chicken, or beef sausage, as long as it’s halal-certified.

What can I serve with Cheesy Ranch Potatoes and Smoked Sausage? This dish pairs well with a fresh salad or steamed vegetables for a complete meal.

Can I make this dish ahead of time? Absolutely! You can prepare the ingredients and store them in the fridge before baking. Just add a few extra minutes to the baking time if cooking from cold.