Warm, creamy, cheesy, and loaded with flavor—this irresistible spinach artichoke dip is the perfect party appetizer for holidays or gatherings. Whether you’re hosting a festive get-together or simply enjoying a cozy night in, this dip will surely impress your guests and leave them asking for the recipe!
Ingredients
- 10 oz frozen spinach, thawed and well-drained
- 1 cup chopped artichoke hearts (canned or jarred)
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1–2 cloves garlic, minced
- Salt and black pepper, to taste
- Optional: red pepper flakes or a squeeze of lemon juice
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish or skillet with non-stick spray or a little butter.
- In a large mixing bowl, combine 8 oz of softened cream cheese, 1/2 cup of sour cream, and 1/4 cup of mayonnaise. Mix until smooth and creamy.
- Fold in 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, and 1-2 cloves of minced garlic.
- Add the well-drained spinach (10 oz) and chopped artichoke hearts (1 cup). Stir until everything is evenly combined. Season with salt and pepper to taste.
- Transfer the mixture to your prepared baking dish, spreading it out evenly.
- Top the dip with an additional 1/2 cup of mozzarella and a sprinkle of Parmesan for a golden finish.
- Bake for 20-25 minutes, or until the dip is bubbly and the top is lightly browned.
- Let it cool for a few minutes before serving—it will be very hot straight out of the oven!
Recipe Tip: For an extra layer of flavor, try adding a splash of Worcestershire sauce or a dash of hot sauce to the mixture before baking. It will elevate the taste and make your dip even more irresistible!
Notes
- Squeeze out all the water from the spinach to prevent a watery dip.
- Use fresh garlic for bold flavor.
- Don’t overbake to avoid a dry dip.
- Customize the cheese blend with Gruyère or Fontina for a gourmet flavor.
- Prepare the dip ahead of time and refrigerate before baking.
Nutritional Information
Serving Size: Approximately 1/8 of the dip
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
Frequently Asked Questions
Can I make this dip ahead of time? Yes! You can prepare the dip and refrigerate it before baking. Just bake it when you’re ready to serve.
What can I serve with this dip? This dip pairs wonderfully with tortilla chips, pita bread, or fresh vegetable sticks.
Can I use fresh spinach instead of frozen? Absolutely! Just make sure to cook and thoroughly drain the fresh spinach before adding it to the mixture.
