Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe

If you’re looking for a crowd-pleasing appetizer that combines the flavors of buffalo chicken dip with the crispy goodness of egg rolls, look no further! These Buffalo Chicken Dip Egg Rolls are not only easy to make but also incredibly delicious. Perfect for game day or any gathering, these egg rolls will be the star of your appetizer spread.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 12 egg roll wrappers
• Oil for frying

Instructions

1. In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions. Mix until well combined.
2. Lay an egg roll wrapper on a clean surface, with one corner pointing towards you.
3. Place about 2 tablespoons of the buffalo chicken mixture in the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to help seal the edges.
5. Repeat with the remaining wrappers and filling.
6. Heat oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
7. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce!

These egg rolls can also be baked for a healthier option! Brush them with a little oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

Buffalo Chicken Dip Egg Rolls

These Buffalo Chicken Dip Egg Rolls are the perfect blend of crispy, creamy, and spicy, making them an irresistible treat for any gathering.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 cups shredded cooked chicken
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 12 egg roll wrappers
• Oil for frying
• Ranch or blue cheese dressing for dipping

Method

 

1. In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions. Mix until well combined.
2. Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the chicken mixture in the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to help seal the edges. Repeat with the remaining wrappers and filling.
4. Heat oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove from oil and drain on paper towels.
5. Serve hot with ranch or blue cheese dressing.

Notes

These egg rolls are best served fresh, but you can also freeze them before frying for a quick appetizer later! For an extra kick, add a teaspoon of garlic powder to the chicken mixture!

Frequently Asked Questions

Can I make these egg rolls ahead of time?

Yes! You can prepare the egg rolls and store them in the refrigerator for up to 24 hours before frying or baking.

What dipping sauces pair well with buffalo chicken dip egg rolls?

Ranch dressing and blue cheese dressing are classic choices that complement the spicy flavors of the egg rolls.

Can I use store-bought buffalo chicken dip?

Absolutely! Using store-bought buffalo chicken dip can save time, just make sure to adjust the amount of cream cheese accordingly.