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Crispy Buffalo Chicken Dip Egg Rolls served with ranch dressing

Buffalo Chicken Dip Egg Rolls

These Buffalo Chicken Dip Egg Rolls are the perfect blend of crispy, creamy, and spicy, making them an irresistible treat for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 cup cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 12 egg roll wrappers
  • Oil for frying
  • Ranch or blue cheese dressing for dipping

Method
 

  1. In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions. Mix until well combined.
  2. Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the chicken mixture in the center of the wrapper.
  3. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to help seal the edges. Repeat with the remaining wrappers and filling.
  4. Heat oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove from oil and drain on paper towels.
  5. Serve hot with ranch or blue cheese dressing.

Notes

These egg rolls are best served fresh, but you can also freeze them before frying for a quick appetizer later! For an extra kick, add a teaspoon of garlic powder to the chicken mixture!