Indulge in the delightful fusion of flavors with these Boston Cream Pie Cookie Bites! Perfect for any occasion, these easy-to-make treats blend the classic elements of Boston cream pie into bite-sized cookies that everyone will love. With a soft cookie base, creamy custard filling, and a rich chocolate drizzle, these cookie bites are sure to impress your family and friends.
Ingredients
- For the Cookie Base:
- 2 cups All-Purpose Flour (Substitute with whole wheat flour if desired)
- 1 teaspoon Baking Powder (Ensure it’s fresh for best results)
- 1/2 teaspoon Baking Soda (Enhances the leavening effect)
- 1/4 teaspoon Salt (Use sparingly to balance sweetness)
- 1/2 cup Unsalted Butter (Contributes to the soft texture)
- 3/4 cup Granulated Sugar (Consider brown sugar for a deeper flavor)
- 1 large Egg (Acts as a binder and moisture source)
- 1 teaspoon Vanilla Extract (Almond extract can be a delightful alternative)
- For the Custard Filling:
- 1 cup Vanilla Custard (Use store-bought or homemade)
- For the Chocolate Drizzle:
- 1 cup Semi-Sweet Chocolate Chips (Feel free to swap in dark chocolate)
- 2 tablespoons Vegetable Oil (Coconut oil is a good substitute)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
- Cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add in the egg and vanilla extract, beating until well combined.
- Gradually fold the dry mixture into the wet ingredients until just integrated.
- Scoop the dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes or until the edges are lightly golden. Cool on a wire rack.
- Press an indentation into the center of each cookie.
- Fill the indents with custard using a piping bag or small spoon.
- Melt the chocolate chips with vegetable oil and drizzle over the filled cookies.
- Allow the chocolate to set for about 10-15 minutes before serving.
Recipe Tip: For an extra burst of flavor, add a splash of apple cider to the custard filling. This will give your Boston Cream Pie Cookie Bites a unique twist that will wow your taste buds!
Nutritional Information
Serving: 1 cookie
- Calories: 180 kcal
- Carbohydrates: 24 g
- Protein: 2 g
- Fat: 8 g
- Saturated Fat: 5 g
- Polyunsaturated Fat: 0.5 g
- Monounsaturated Fat: 2.5 g
- Cholesterol: 20 mg
- Sodium: 100 mg
- Potassium: 50 mg
- Fiber: 1 g
- Sugar: 10 g
- Vitamin A: 150 IU
- Calcium: 10 mg
- Iron: 0.5 mg
Note: Cool completely before adding custard to maintain texture. Use fresh ingredients for best results.
Boston Cream Pie Cookie Bites
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
- Cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add in the egg and vanilla extract, beating until well combined.
- Gradually fold the dry mixture into the wet ingredients until just integrated.
- Scoop the dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes or until the edges are lightly golden. Cool on a wire rack.
- Press an indentation into the center of each cookie.
- Fill the indents with custard using a piping bag or small spoon.
- Melt the chocolate chips with vegetable oil and drizzle over the filled cookies.
- Allow the chocolate to set for about 10-15 minutes before serving.
Notes
Frequently Asked Questions
Can I use a different type of chocolate for the drizzle?
Absolutely! Dark chocolate or even white chocolate can be used for a different flavor profile.
How should I store the cookie bites?
Store them in an airtight container in the refrigerator for up to 3 days to keep the custard fresh.
Can I freeze these cookie bites?
Yes, you can freeze the cookies without the custard filling. Once thawed, fill them with custard before serving.
