Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
- Cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add in the egg and vanilla extract, beating until well combined.
- Gradually fold the dry mixture into the wet ingredients until just integrated.
- Scoop the dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes or until the edges are lightly golden. Cool on a wire rack.
- Press an indentation into the center of each cookie.
- Fill the indents with custard using a piping bag or small spoon.
- Melt the chocolate chips with vegetable oil and drizzle over the filled cookies.
- Allow the chocolate to set for about 10-15 minutes before serving.
Notes
Cool completely before adding custard to maintain texture. Use fresh ingredients for best results.