Cheeseburger Bombs with Garlic Parmesan

These Cheeseburger Bombs pack a flavorful punch with ground beef, cheddar, and a heavenly garlic parmesan finish. Perfect for snacks or a cozy dinner!

Ingredients

• 1 lb ground beef
• 1 tsp salt
• 1 tsp black pepper
• 1 cup onion, finely chopped
• 1 cup pickles, finely chopped
• 1 cup shredded cheddar cheese
• 1 can (8 pieces) refrigerated biscuit dough
• 1 tbsp butter, melted
• 1 tsp garlic powder
• 1 cup grated parmesan cheese
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and coat a baking sheet with cooking spray.
2. In a skillet over medium heat, cook the ground beef until it’s no longer pink. Drain excess fat.
3. Add salt, pepper, chopped onions, and pickles. Stir to combine and cook for another 2 minutes.
4. Remove from heat and let it cool slightly before mixing in the cheddar cheese.
5. Take each biscuit and flatten it out using your hand or a rolling pin.
6. Place a heaped tablespoon of the beef mixture in the center of each biscuit. Fold the dough over the filling, pinching the edges to seal and forming a ball.
7. Place the stuffed biscuits seam-side down on the prepared baking sheet.
8. In a small bowl, mix the melted butter with garlic powder and parmesan cheese.
9. Brush the tops of each bomb generously with the garlic parmesan butter mixture.
10. Bake in the preheated oven for 12-15 minutes or until the bombs are golden brown and cooked through.
11. Remove from the oven and let cool for a few minutes before serving.

Cheeseburger Bombs

These Cheeseburger Bombs pack a flavorful punch with ground beef, cheddar, and a heavenly garlic parmesan finish. Perfect for snacks or a cozy dinner!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 8 pieces

Course: dinner, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 lb ground beef
• 1 tsp salt
• 1 tsp black pepper
• 1 cup onion, finely chopped
• 1 cup pickles, finely chopped
• 1 cup shredded cheddar cheese
• 1 can (8 pieces) refrigerated biscuit dough
• 1 tbsp butter, melted
• 1 tsp garlic powder
• 1 cup grated parmesan cheese
• Cooking spray

Method

 

1. Preheat your oven to 375°F (190°C) and coat a baking sheet with cooking spray.
2. In a skillet over medium heat, cook the ground beef until it's no longer pink. Drain excess fat.
3. Add salt, pepper, chopped onions, and pickles. Stir to combine and cook for another 2 minutes.
4. Remove from heat and let it cool slightly before mixing in the cheddar cheese.
5. Take each biscuit and flatten it out using your hand or a rolling pin. Place a heaped tablespoon of the beef mixture in the center of each biscuit.
6. Fold the dough over the filling, pinching the edges to seal and forming a ball. Place the stuffed biscuits seam-side down on the prepared baking sheet.
7. In a small bowl, mix the melted butter with garlic powder and parmesan cheese. Brush the tops of each bomb generously with the garlic parmesan butter mixture.
8. Bake in the preheated oven for 12-15 minutes or until the bombs are golden brown and cooked through.
9. Remove from the oven and let cool for a few minutes before serving.

Notes

For an extra burst of flavor, add a teaspoon of Worcestershire sauce to the beef mixture while cooking. This will enhance the savory taste of your Cheeseburger Bombs!

Frequently Asked Questions

Can I make these Cheeseburger Bombs ahead of time?

Yes! You can prepare the bombs and store them in the refrigerator. Just reheat in the oven at 350°F (175°C) for about 5-7 minutes before serving.

What dipping sauces go well with Cheeseburger Bombs?

These bombs can be served with ketchup, mustard, or any preferred dipping sauce for enhanced flavor.

Can I use different types of cheese?

Absolutely! Experiment with different cheese varieties like mozzarella or pepper jack for a unique flavor twist.