Irresistible Smash Burger Pancakes Fusion Recipe

Smash Burger Pancakes Fusion is a delightful culinary creation that perfectly marries the flavors of savory burgers and fluffy pancakes. Imagine biting into a stack of pancakes layered with juicy burger patties, melted cheese, and a drizzle of maple syrup. This innovative dish is perfect for brunch gatherings or a fun twist on breakfast, guaranteed to impress your family and friends. Get ready to elevate your weekend meals with this unforgettable flavor experience!

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk (or almond/oat milk)
• 2 large eggs
• 1 lb ground beef (80/20 fat content)
• 1 cup shredded cheddar cheese
• Maple syrup (to taste)

Instructions

1. In a bowl, whisk together flour, baking powder, and salt. Mix in milk and eggs until just combined (lumps are okay).
2. Season ground beef with salt and pepper; form into small patties.
3. Heat a skillet with oil over medium heat and cook patties for 3-4 minutes per side until browned.
4. Pour pancake batter into another skillet; cook until bubbles form before flipping.
5. After flipping pancakes, place burger patties on top to melt the cheese.
6. Stack pancakes with patties in between and drizzle with maple syrup.

Nutritional Information

Serving Size: 1 stack (300g)

• Calories: 580
• Sugar: 8g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 180mg

For extra flavor, add crispy bacon between layers or experiment with different cheese types. Store leftovers in an airtight container for up to three days and reheat in a skillet.

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Smash Burger Pancakes Fusion

Smash Burger Pancakes Fusion is a delightful culinary creation that perfectly marries the flavors of savory burgers and fluffy pancakes. This innovative dish is perfect for brunch gatherings or a fun twist on breakfast, guaranteed to impress your family and friends.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 stacks

Course: Breakfast, brunch

Cuisine: American, fusion

Calories: 580

Ingredients Method Notes

Ingredients

  

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk (or almond/oat milk)
• 2 large eggs
• 1 lb ground beef (80/20 fat content)
• 1 cup shredded cheddar cheese
• Maple syrup (to taste)

Method

 

1. In a bowl, whisk together flour, baking powder, and salt. Mix in milk and eggs until just combined (lumps are okay).
2. Season ground beef with salt and pepper; form into small patties.
3. Heat a skillet with oil over medium heat and cook patties for 3-4 minutes per side until browned.
4. Pour pancake batter into another skillet; cook until bubbles form before flipping.
5. After flipping pancakes, place burger patties on top to melt the cheese.
6. Stack pancakes with patties in between and drizzle with maple syrup.

Notes

For an extra burst of flavor, add crispy bacon between the layers of pancakes and patties. Store leftovers in an airtight container for up to three days and reheat in a skillet.

Frequently Asked Questions

Can I use a different type of meat for the patties?

Absolutely! You can substitute ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.

How can I make these pancakes gluten-free?

Simply replace the all-purpose flour with a gluten-free flour blend, and ensure that all other ingredients are gluten-free as well.

What toppings can I add to my Smash Burger Pancakes?

Feel free to get creative! Consider adding avocado slices, sautéed onions, or even a fried egg on top for an extra indulgent treat.