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A delicious stack of Smash Burger Pancakes Fusion, showcasing the perfect blend of savory and sweet.

Smash Burger Pancakes Fusion

Smash Burger Pancakes Fusion is a delightful culinary creation that perfectly marries the flavors of savory burgers and fluffy pancakes. This innovative dish is perfect for brunch gatherings or a fun twist on breakfast, guaranteed to impress your family and friends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 stacks
Course: Breakfast, brunch
Cuisine: American, fusion
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk (or almond/oat milk)
  • 2 large eggs
  • 1 lb ground beef (80/20 fat content)
  • 1 cup shredded cheddar cheese
  • Maple syrup (to taste)

Method
 

  1. In a bowl, whisk together flour, baking powder, and salt. Mix in milk and eggs until just combined (lumps are okay).
  2. Season ground beef with salt and pepper; form into small patties.
  3. Heat a skillet with oil over medium heat and cook patties for 3-4 minutes per side until browned.
  4. Pour pancake batter into another skillet; cook until bubbles form before flipping.
  5. After flipping pancakes, place burger patties on top to melt the cheese.
  6. Stack pancakes with patties in between and drizzle with maple syrup.

Notes

For an extra burst of flavor, add crispy bacon between the layers of pancakes and patties. Store leftovers in an airtight container for up to three days and reheat in a skillet.