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Delicious Crème Brûlée French Toast topped with fresh berries and powdered sugar

Crème Brûlée French Toast

Indulge in the luxurious flavors of Crème Brûlée French Toast, a delightful twist on the classic breakfast dish. Perfect for special occasions or a weekend brunch.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 people
Course: Breakfast, brunch
Cuisine: American, French
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 loaf of brioche or challah bread (12-14 slices)
  • 4 large eggs
  • 1 cup whole milk (or almond/oat milk for dairy-free)
  • 1/2 cup heavy cream (or half-and-half)
  • 1/2 cup granulated sugar (or brown sugar)
  • 1 tablespoon vanilla extract (or vanilla bean paste)
  • 1/2 teaspoon ground cinnamon (or nutmeg)
  • Pinch of salt

Method
 

  1. Prepare the Bread: Cut the brioche or challah into thick slices and arrange them in a greased baking dish.
  2. Make the Custard: In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
  3. Soak the Bread: Pour the custard over the bread slices, pressing down gently to ensure they soak up the mixture. Cover and refrigerate for at least 30 minutes or overnight for best results.
  4. Preheat the Oven: Preheat your oven to 350°F (175°C).
  5. Bake the French Toast: Remove the dish from the refrigerator and bake for 25-30 minutes, or until the top is golden brown and the custard is set. If desired, broil for an additional 2-3 minutes for a crispy top.
  6. Brûlée the Top: Sprinkle a thin layer of sugar over the top and use a kitchen torch to caramelize the sugar until it forms a crispy crust. Alternatively, place it under the broiler for a minute or two, watching closely.
  7. Serve: Let the French toast cool slightly before serving. Top with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup if desired.

Notes

Use whole grain or gluten-free bread for added fiber. Substitute low-fat milk and cream to reduce calories. Replace granulated sugar with honey or a sugar substitute.