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A mouthwatering Easy Swiss Mushroom Melt, perfect for any meal.

Easy Swiss Mushroom Melt

Indulge in the rich and savory flavors of the Easy Swiss Mushroom Melt, a delightful sandwich that combines the earthy taste of sautéed mushrooms with the creamy goodness of Swiss cheese. Perfect for lunch or dinner, this recipe is not only simple to prepare but also incredibly satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: dinner, Lunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter (plus extra for bread)
  • 1 tbsp olive oil
  • 1 shallot (finely chopped)
  • 2 cups mushrooms (Portobello, Cremini, or Shiitake, sliced)
  • 1 tsp thyme (fresh or dried)
  • 1 tbsp balsamic vinegar (optional for added flavor)
  • Salt and pepper to taste
  • 4 slices Swiss cheese (or Gruyère for a richer taste)
  • 8 slices bread (Rye, Sourdough, or Artisan)

Method
 

  1. Prepare the Mushrooms: Heat a dry skillet over medium heat. Add mushrooms and cook for 5–7 minutes until moisture evaporates. Add butter, olive oil, and shallots. Cook for another 5 minutes until mushrooms are golden. Stir in thyme, balsamic vinegar, salt, and pepper. Set aside.
  2. Assemble the Sandwiches: Butter one side of each slice of bread. On the unbuttered side, layer Swiss cheese, the mushroom mixture, and another slice of cheese. Top with another slice of bread, buttered side facing up.
  3. Cook the Melt: In a skillet or panini press, cook for 2–3 minutes per side until golden brown and the cheese is fully melted.

Notes

For extra richness, add caramelized onions or a drizzle of truffle oil. Use vegan cheese and dairy-free butter for a plant-based alternative. Allow mushrooms to cool slightly before assembling to prevent soggy bread.