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Delicious Hot Honey Apple Cheddar Beef Bacon Grilled Cheese sandwich on a wooden board

Hot Honey Apple Cheddar Beef Bacon Grilled Cheese

A gourmet grilled cheese sandwich featuring sharp cheddar, beef bacon, tart apple slices, and hot honey for a sweet and spicy kick.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 slices artisan bread (sourdough or country white)
  • 4 tablespoons unsalted butter, softened
  • 8 slices thick-cut beef bacon
  • 6 ounces sharp cheddar cheese, grated or sliced
  • 1 medium Granny Smith apple, cored and thinly sliced
  • 2 tablespoons Hot Honey
  • A pinch of flaky sea salt (optional)
  • ½ cup good quality honey
  • 1-2 tablespoons red pepper flakes
  • ½ teaspoon apple cider vinegar (optional)

Method
 

  1. In a small saucepan, combine honey with red pepper flakes and apple cider vinegar (if using). Heat gently for 5-7 minutes, then let steep for at least 15-20 minutes.
  2. Preheat a skillet over medium heat. Cook the beef bacon in a single layer for 8-12 minutes until crispy. Drain on paper towels.
  3. Wash, core, and thinly slice the Granny Smith apple to about 1/8-inch thickness.
  4. Grate or slice the sharp cheddar cheese.
  5. Butter one side of each slice of bread. On the unbuttered side, layer cheese, apple slices, crispy bacon, and drizzle with hot honey. Top with another layer of cheese and the remaining slices of bread, butter-side up.
  6. Heat a skillet over medium heat and grill the sandwiches for 3-4 minutes on each side until golden brown and the cheese is melted.

Notes

For an extra layer of flavor, try adding a sprinkle of cinnamon to the apple slices before assembling the sandwich. It enhances the sweetness and pairs beautifully with the hot honey!